Unseasonably warm temperatures suggest summer while the calendar and market options are becoming decidedly autumn. Blending the seasons seems to be the best strategy this week. Za’atar Roasted Mushrooms and Eggplant with Barley and Tomatoes marries summer and autumn for a filling meal that straddles the seasons with ease….
There are days to act quickly, then there are days to take a moment and take your time. This Butternut Squash and Carmelized Onion Galette offers an option to suit your perspective on any given day. There is no one star for this dish. It is the melange of sweet and tender vegetables combined with the earthy twang and texture of the za’atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special….
Piles of bright shiny apples in different shades and varieties tempt us each week at the farmer’s market and we always fill our baskets with more than we can ever eat alone. This fall, I find myself searching for ways to add apples to meals other than dessert. Tonight we enjoy apples for dinner….