Easy Farmers Market Gazpacho
 
 
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Recipe type: Easy Farmers Market Gazpacho
Ingredients
  • 3 Large ripe tomatoes (or 4 medium tomatoes)
  • 1 small to medium green bell pepper, cored and chopped
  • 1 medium white onion, peeled and chopped
  • 1 medium cucumber, peeled and chopped
  • ¼ cup of best-quality virgin olive oil
  • 2-3 Tablespoons sherry vinegar
  • 1 teaspoons salt
Instructions
  1. Bring 6-8 cups of water to boil in a kettle.
  2. As water heats, using a knife score an "x" on the top and bottom of tomatoes. Place in a heat-proof bowl.
  3. When water comes to a boil, pour over tomatoes to cover. Using tongs, keep tomatoes under water.
  4. When tomato skin begins to split (after about 2 minutes), remove to a cutting board.
  5. When cool enough to handle, skins should peel back easily. Remove core and seeds, chop roughly and add to a glass pitcher or blender.
  6. Add remaining vegetables.
  7. Blend in a blender or using a hand blender until vegetables are pureed. While blending, add olive oil in a thin stream.
  8. Add vinegar and salt, to taste.
  9. Refrigerate for about 2 hours to allow flavors to meld.
  10. To serve, ladle into glasses to enjoy. If you like, serve in a bowl and provide bowls of cut peppers, tomatoes, onion for guests to add to their bowl of soup.
Recipe by FamilyandForks at https://www.familyandforks.com/easy-farmers-market-gazpacho/