*Capers are usually available in brine or salted. Regardless, they should be rinsed to remove excess salt. Be mindful when seasoning that the capers and olives can add a lot of salt so you may want to under-salt while cooking and add more at the end before serving, if needed.
**Toast pine nuts in a dry stainless steel fry pan. Toss in a hot pan until lightly browned. Do not look away! It takes just a moment to go from brown to burnt. i have also put into a toaster oven but again, keep a close eye.
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