February marks winter’s depth. The excitement of the holidays are behind us, and at least a month of winter, probably two, is ahead of us. Everything begins to look and feel the same with grey skies and cold temperatures.
Fortunately, the farmer’s market fare is still bounding with the hardiest root vegetables. There are so many satisfying dishes to make that celebrate both the desire to stay warm and cozy and eat something comforting. One of my favorites is a root vegetable gratin….