Spring Lamb Stew
It was just a few days ago that my daughter stepped outside in the morning light and proclaimed that the smell of Spring was in the air. Since it is the first week in March, it seemed to make sense. What doesn’t make sense is our forecast for at least 6 inches of snow tonight, making it almost certain we will not have school tomorrow.
In retaliation, I’m taking lamb loin chops I defrosted and am slow cooking a Spring Lamb Stew for tonight’s dinner. We will savor it as our form of protest when the snow begins to swirl….