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Pasta Primavera with English Peas and Pea Shoots

Dutch Baby Pancake Topped with Greens and Strawberries with a Rhubarb Vinaigrette

Spring Asparagus, Garlic and Mushroom Bruschetta with Mint and a Rhubarb Mint Julep

Asian Mixed Greens with a Warm Spring Garlic and Beet Vinaigrette

Spring Onion and Cheddar Scones with Thyme Mustard Butter

Asian Rice Noodles with Carrots, Cabbage and Greens

Soupe au Pistou (Vegetable Soup with Pesto)

Sweet Potato and Carrot Black Bean Chili with a Cilantro Lime Crema

Butternut Squash and Carmelized Onion Galette with Za’atar

Roasted Root Vegetable Salad with Quick Pickled Red Onions and Thyme