Salads

Strawberry-Rhubarb Spinach Salad

Thinly Sliced Turnip, Kohlrabi and Red Cabbage with a Ginger-Lime Vinaigrette

Apple and Pear Salad with Apple Cider Vinaigrette

Za’atar Roasted Mushrooms and Eggplant with Barley and Tomatoes

Corn Summer Salad

Tabbouleh with Almonds

English Pea, Fava and Green Bean Melange with a Lemon Garlic Scape Sauce

Dutch Baby Pancake Topped with Greens and Strawberries with a Rhubarb Vinaigrette

Asian Mixed Greens with a Warm Spring Garlic and Beet Vinaigrette

Roasted Root Vegetable Salad with Quick Pickled Red Onions and Thyme