Vegetables

Asian Rice Noodles with Carrots, Cabbage and Greens

Soupe au Pistou (Vegetable Soup with Pesto)

Sweet Potato and Carrot Black Bean Chili with a Cilantro Lime Crema

Roasted Root Vegetable Salad with Quick Pickled Red Onions and Thyme

Mushroom and Kale Tartine (on Toast)

Shredded Beet, Carrot and Red Cabbage Salad with Walnuts and an Orange Vinaigrette

Root Vegetables in a Coconut Curry Sauce

Root Vegetable Gratin for the Deep Winter

Quick Turmeric Curry Paste for a Vegetable Curry

Kale, Carrot and Beet Salad