Pan Con Tomate for a Taste of Spain
 
 
Ingredients
  • (4) thick slices bread, toasted (Dense white round loaf of Italian or French bread works best)
  • 4 small, thin-skinned tomatoes, room temperature (End of season tomatoes work well or Campari tomatoes from the grocery are available throughout the year. I do not recommend cherry tomatoes.)
  • 2 large garlic cloves
  • 1 bottle of best-quality olive oil for drizzling (about 1 Tablespoon oil per slice)
  • Sea salt to sprinkle
Instructions
  1. Slice garlic cloves in half across the width, not lengthwise.
  2. Slice tomatoes in half.
  3. (We place tomatoes and garlic in one bowl, a basket of bread in another and set within easy reach on the table.)
  4. Take a garlic clove and rub gently along the bread. A few light swipes all around the bread impart a mild flavor, rub repeatedly for bolder taste.
  5. Grasp tomato and gently rub cut side along the bread until the flesh of the tomato covers the bread. Repeat with the other tomato half.
  6. Drizzle with olive oil.
  7. Sprinkle lightly with sea salt.
  8. Serves 4
Recipe by FamilyandForks at https://www.familyandforks.com/pan-con-tomate-for-a-taste-of-spain/