Strawberry Bruschetta for Spring Break
 
 
Ingredients
  • 1 pint or large handful of strawberries
  • 2 teaspoons best-quality balsamic vinegar
  • ½ cup of vanilla yogurt
  • 1-2 teaspoons honey (optional)
  • ½ baguette
Instructions
  1. Cut up the strawberries into small cubes and place in a bowl.
  2. Add vinegar to taste and set aside.
  3. Slice baguette into thin rounds and lightly toast.
  4. Spoon a small dollop of yogurt on top of a piece of toast, dot with a small spoonful of strawberries.
  5. Drizzle with honey, if desired.
Recipe by FamilyandForks at https://www.familyandforks.com/strawberry-bruschetta-for-spring-break/