Herb Roasted Pork Loin for a Wednesday Night
 
 
Ingredients
  • 4 lb. boneless pork loin
  • 4-5 cloves garlic, chopped
  • 3 Tablespoons rosemary and thyme leaves, roughly chopped
  • 2 teaspoons kosher salt
  • ¼ teaspoon ground pepper
  • ¼ cup canola or grapeseed oil
  • ½ cup to 1-1/2 cups white wine or chicken broth
Instructions
  1. Preheat oven to 375 degrees
  2. Cut a slit into the center of the pork loin lengthwise ¾ of the way through and open each half (like a book)
  3. In a small bowl combine garlic, herbs, salt and pepper
  4. Add oil, stir to combine
  5. Spread herb mixture on the inside of the pork loin then fold back together and tie to secure in three places (at each end and once in the middle.)
  6. Rub remaining herb mixture on outside of the pork loin
  7. Place in a roast pan and pour in just enough wine to cover the bottom of the pan. Cover pan with foil and place in the oven.
  8. After about 20 minutes, lift foil, spoon wine juices over the pork roast and replace liquid in the pan, as necessary.
  9. After 10 minutes, remove foil and continue to roast until temperature reaches 155 degrees.
  10. Remove from oven and let roast rest for 10 minutes on a cutting board.
Recipe by FamilyandForks at https://www.familyandforks.com/herb-roasted-pork-loin-for-a-wednesday-night/