Chocolate Banana Nut Muffins for a Couple of Monkeys
 
 
Ingredients
  • 2 Sticks unsalted butter, softened to room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 3 eggs
  • 1-1/4 cup sour milk (Add 1 Tablespoon of white vinegar to milk in glass measuring cup)
  • 1-1/2 cups whole wheat flour
  • 1-1/2 cups unbleached white flour
  • 2 Tablespoons ground flaxseed
  • 1 teaspoon salt
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 2-3 ripe spotty bananas, peeled and mashed with a fork.
Instructions
  1. Preheat oven to 375 degrees.
  2. Cream together butter and sugar until fluffy and well combined.
  3. Add eggs one at a time, beat until combined and fluffy.
  4. Stir in milk.
  5. In a separate bowl, whisk together flours, flaxseed, baking powder, baking soda and salt.
  6. Add to wet ingredients a cup at a time until combined.
  7. Fill greased muffin cups ¾ full (I use an ice cream scoop with a spring action)*
  8. Bake for 15 minutes or until a toothpick in the middle comes out clean.
  9. *This is my spring action ice cream scoop: Norpro Stainless Steel Scoop, 56MM (4 Tablespoon)
Recipe by FamilyandForks at https://www.familyandforks.com/chocolate-banana-nut-muffins-for-a-couple-of-monkeys/