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Fall Vegetables

September-December

Arugula

Beans (green, yellow wax, Italian Roma)

Beets

Broccoli

Cauliflower

Fall Squash (butternut, acorn, kabocha, spaghetti, delicata)

Greens

Kohlrabi

Lettuce greens

Potatoes

Onions

Peppers

Pumpkins

Radishes

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Vegetables

Spring Vegetable Soup

roasted carrots on plate

Maple Roasted Carrots with Goat Cheese and Herbs

Carrot and Ginger Orange Soup

Cabbage and Carrots with Rice Noodles (Pancit)

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Thanksgiving Favorites

Butternut Squash Soup with Crispy Kale and Chili-Roasted Seeds
Cranberry Orange Chutney
Apple and Pear Salad with Apple Cider Vinaigrette

Maple Roasted Carrots with Goat Cheese

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